Proudly raised with sustainable farming practices, our cattle graze freely and with low stress, ensuring a product you can trust for both taste and quality. Our Premium Australian beef is hand-selected from our paddock to your plate and described as buttery, flavourful and tender. From our family to yours.
Only $13.50/kg Dressed Weight
Bulk Bagged ready to portion, bag and freeze at home
Collect from Wudinna Meat Store 21st November 2025
Or 19th Delivery to Port Lincoln CBD around midday (please add $50 shipping at bottom of page)
A Half a Beast pack is 50% of a total beast. A Half allows you to customise your cuts and you get approximately 80kg of beef depending on the size of your animal.
Pick up is from Wudinna Meat Store or Pt Lincoln CBD on designated date above.
Wudinna Meat Store
2 Atkins Tce
Wudinna SA
Collect between 9am - 5pm.
Park near roller door on side of store. Visit front counter of store and ask for your beef. Staff will help you load your car. Please see product details for collection date.
If an emergency occurs and you cannot get to the Store, please contact Roanne, Arura Beef, 0429426148.
Port Lincoln CBD
Butcher will contact you with exact location but it will tie in with one of their drop offs in town.
Please keep you phone on you that day.
Port Lincoln delivery is an extra $50.
$1620 is the maximum you'll pre-pay for your Half a Beast Pack. Each animal naturally varies in size. Part refunds are available once animal is weighed at butcher and its accurate carcass/dressed weight is known.
ROUND STEAK
FILLET STEAK
RUMP STEAK
TBONE STEAK
SCOTCH FILLET
SAUSAGES
PREMIUM MINCE
ROASTS
SCHNITZELS
TOPSIDE
GRAVY BEEF
SHIN/BOLAR
BRISKET
STEWING
& MORE!
See our About Us page for our farm details.
We farm and graze with a sustainable and conservative ethos, ensuring our paddocks and native bushland are kept in a healthy condition. We also use low-stress stock handling techniques which makes our animals happy and content.
Our beef cattle selected for sale this year were pasture born and raised. They were supplemented with our farm grown hay, chaff and milled grains earlier this year while it was dry and are now being finished back out on pasture. Meanwhile our breeding herd remain pasture grazing all year round. See our Facebook page for more details on how we farm.
Proudly raised with sustainable farming practices, our cattle graze freely and with low stress, ensuring a product you can trust for both taste and quality. Our Premium Australian beef is hand-selected from our paddock to your plate and described as buttery, flavourful and tender. From our family to yours.
Only $13.50/kg Dressed Weight
Bulk Bagged ready to portion, bag and freeze at home
Collect from Wudinna Meat Store 21st November 2025
Or 19th Delivery to Port Lincoln CBD around midday (please add $50 shipping at bottom of page)
A Half a Beast pack is 50% of a total beast. A Half allows you to customise your cuts and you get approximately 80kg of beef depending on the size of your animal.
Pick up is from Wudinna Meat Store or Pt Lincoln CBD on designated date above.
Wudinna Meat Store
2 Atkins Tce
Wudinna SA
Collect between 9am - 5pm.
Park near roller door on side of store. Visit front counter of store and ask for your beef. Staff will help you load your car. Please see product details for collection date.
If an emergency occurs and you cannot get to the Store, please contact Roanne, Arura Beef, 0429426148.
Port Lincoln CBD
Butcher will contact you with exact location but it will tie in with one of their drop offs in town.
Please keep you phone on you that day.
Port Lincoln delivery is an extra $50.
$1620 is the maximum you'll pre-pay for your Half a Beast Pack. Each animal naturally varies in size. Part refunds are available once animal is weighed at butcher and its accurate carcass/dressed weight is known.
ROUND STEAK
FILLET STEAK
RUMP STEAK
TBONE STEAK
SCOTCH FILLET
SAUSAGES
PREMIUM MINCE
ROASTS
SCHNITZELS
TOPSIDE
GRAVY BEEF
SHIN/BOLAR
BRISKET
STEWING
& MORE!
See our About Us page for our farm details.
We farm and graze with a sustainable and conservative ethos, ensuring our paddocks and native bushland are kept in a healthy condition. We also use low-stress stock handling techniques which makes our animals happy and content.
Our beef cattle selected for sale this year were pasture born and raised. They were supplemented with our farm grown hay, chaff and milled grains earlier this year while it was dry and are now being finished back out on pasture. Meanwhile our breeding herd remain pasture grazing all year round. See our Facebook page for more details on how we farm.